Category Archives: ORGANIC FARMING
Organic farming in India is the form of agriculture that relies on techniques such as crop rotation, green manure, compost and biological pest control. Organic farming is done using only natural and organic materials. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Increasing environmental awareness in the general population has transformed the originally supply-driven movement to a demand-driven one. Most of the western countries import coco peat blocs from India.
OFAI was set up by the Indian organic farming community, environmentalists and social activists in order to promote organic farming, lobby for its official adoption by the Indian government, assist farmers dependent on chemicals to convert to organic systems, help organic farmers with marketing their organic produce and advise its members on how to educate their children outside the urban-oriented school system so that they could be excellent stewards of the lands they inherit.
Advantages of using organic foods
- Health: Organic foods are produced without the use of pesticides that could cause serious illnesses
- Good for the animals: People who eat organic are happy to know the animals are not confined to a caged life, pumped full of hormones, or treated badly.
- Environmental Safety: Harmful chemicals are not used in organic farming, and there is minimal soil, air, and water pollution being produced. Also, many organic farmers donate/support causes to help save the planet.
- Better taste: Most people strongly believe organic foods taste better than non-organic foods. This could be because they are much fresher.
Many people are realizing the benefits of eating organic and are trying to do their part by buying all of their foods organic.